Hors d'oeuvres

Sustainable Swap:

Prepared foods are packaged in a lot of plastic. For events, try to prepare foods with minimal packaging. Even better, prepare finger foods that don't require utensils.

  • Cut veggies and serve with homemade hummus
  • Dates stuffed with peanut butter and topped with chocolate chips
  • Cookies
  • Stuffed baked and halved baby potatoes
  • Olives
  • Nuts
  • Fresh fruit
  • Toasted sliced baguette with bruschetta
  • Popcorn
  • Buy locally made bread, slice it, and serve it with various spreads (local jam, nut butters, olive tapenade, roasted red pepper spread, etc.).